Can Dietary Iron Bioavailability Influence Colorectal Cancer Risk and Prognosis?
Colorectal cancer (CRC) stands apart from other malignancies due to its pronounced association with dietary patterns.Approximately 70% of all CRC cases arise sporadically, and suboptimal dietary and lifestyle choices can override certain predisposing factors, including a family history of the disease.Hitherto, the most compelling evidence linking C